food!

If you recall, one of my new year's resolutions was to eat well, more specifically to eat less meat and more veggies. We have been doing great! We actually have only had meat twice this month, where we used to eat it almost daily. I thought I would miss meat as the main stay of our meals, but I don't. We have been experimenting with different recipes and combinations of vegetables. It has been fun and yummy!

One recipe we tried was a Quinoa Stuffed Pepper. We found the recipe here. We ended up using yellow peppers. Just the filling itself was so yummy that we ate it for leftovers another night.

Quinoa is delicious and packed full of protein, its gluten free and has good levels of iron and magnesium. Quinoa is quickly becoming a favorite for our meals.